Monday, 13 April 2015

April's autumn sunshower of community gardeners

Plenty of willing workers hoed into garden maintenance in gleaming autumn sunshine at this month's Albert Street bee …
edging, weeding, compost-spreading-tossing-tidying, wormfarm tending, bed clearing, seed planting and gathering, some modest harvesting – and lots of exchanges: greetings, news, questions, concerns, answers, queries, advice, opinions, observations, tips, reflections, laughter, stories, smiles… the perpetual weaving of community fabric

Gardners and visitors included: Dave, Lindy with Alice, Tia & Jeremy with Jasper & Arden, Pete J, Elizabeth & Anitra (visiting from Campbells Creek… about to set up a community garden there), Clay, Nadika, Jacinta & Cam, Anshar with Sage, Wren & Nia, Alison, Kirsten with Alice, Tracy, Maureen & Stephen, Ian…

NB: A call-out for mulch straw for the next bee! Most welcome if anyone has some to spare....
also autumn leaves can be dropped off at the garden...

Meanwhile, the morning's work and chat in pictures:

Dave, Pete, Cam,  Lindy

Anitra, Lindy, Elizabeth, Dave
Cam, Jacinta
Tia, Arden
Sage, Anshar, Jacinta
Jeremy, Cam

Elizabeth & Anitra from Campbells Creek
Tia, Anshar, Jeremy
Tracy, Pete, Lindy
Alison, Lindy, Alice

Arden, Jasper, Wren, Sage... considering their next move

Tracy, Pete, Alison, Jacinta, Lindy
Tracy, Alison, Lily, Kirsten

Jacinta, Stephen, Maureen
Cherry tomatoes courtesy of Tracy, & the makings of a conga line!
Anshar & Sage (again)... double the hands, halve the work!
 (in all probability coming to a poster near you, sometime in the n-t-d future!)


Monday, 16 March 2015

Our March gathering

Our March gardeners and visitors: Tony, Patrick & Meg with Woody, Ian, Tia & Jeremy with Jasper & Arden, Salvatore with Coco & Ravi, Fe with Luna & Fab, Dora, Maz, Peter J, Ruby & Alison.

A conscientious morning's work unfolded in sparkling March sunshine… general maintenance was the order of the day, with mowing and edging, compost turning and distributing, some weeding, some top dressing and seed scattering, some harvesting, some swapping, some watering, and of course lots of play, and catching up. The Albert St (library) garden has a real presence, an established physicality now, and is building to another depth… the stony, compacted, dry rubble and first hay-bale-bordered beds of the early days are hard to recall when standing amidst the rich, lush, many-layered garden of today… a random selection of pics from the morning:

Coco – Fe (with hidden Fab) & Luna – Tia  – Jeremy – Meg – Maz – Zero – Woody
Tony & Patrick set another compost
Tony – Maz – Patrick plant parsnips
Arden & Tia weeding
Jasper – Coco – Ravi – Arden playing
Salvo – Dora – Tia – Ruby – Alison
Woody & Luna
Patrick – Ravi – Zero –  Fe (Fab is over the back there!) – Coco – Luna – Arden – Tia – Meg

Salvo & Tony
Dora with bounty
a closer look!
a hidden pumpkin
this captured pumpkin is almost too heavy for Jasper
(we'll need another poster to hold it up!)
Ravi hiding
Ravi found!
...mystery melon of the month
Maz – Salvo & Ravi – Peter J – Patrick
This makes everything possible!

Saturday, 7 March 2015


L-R: Andrew, Lindy, Alice, Dora, Ginger, Diana, Violet, Tim, Patrick, Zero, Maia and Lena took part in a working Bee at the Daylesford Neighbourhood Centre on Thursday 5 March. We weeded, raked, mulched, swept, planted, watered and exchanged notes on gardening for a few hours in the afternoon. 

Thanks for the peg Meg!
Thanks once more to DNC who auspice DCFG and enable us to operate by covering our insurance and generally supporting our development. In return DCFG holds semi-regular working bees to keep the centre looking good, fresh and filled with herbs, fruits and other delights. We are always looking for gardeners to garden at DNC, so if you love what this neighbourhood centre does for the community and you wish to keep it pumping with food and beauty for yourself and others, then take ownership of it... Call Patrick on 0418 523 308 to find out just how easy it is to become a steward of this garden.

Monday, 23 February 2015

February 14 bee: moments from a day of work and play!

Arden wondering where to start on the days activities
Marlise and Batiste
Ayumi and Sam
Marlise, Batiste, Ayumi, Maarten

Alison, Cohen, Ruby
Sam and Mara and a load of rich mulch
Mara and Patrick
Maureen and Jeremy

Natural chilling... social warming

Produce from the garden

Monday, 9 February 2015

Summer's here and the time is ripe... for a cycle, a song and a pickle!

Two Fridays ago (January 30) saw the first Daylesford Critical Mass bike ride for some time... people met around 6.30 at the Albert Street garden before doing a couple of circuits of Vincent Street between the roundabouts...

The bike ride was followed by a gathering of gardeners, families and friends to picnic in the garden and enjoy the wonderful accordion, mandolin and guitar playing and singing of Salvatore Rossano and Haley Egan... a peaceful and convivial summer evening...

Meanwhile in the garden, vegetables continue to grow, and none more plentifully and vigorously than the splendid zucchini (and we all know the old joke about not leaving car doors open in summer)...

The zucchinis have not gone unnoticed by garden visitors, or the ever-observant Lena who has been in touch with the following:

Here is a great zucchini recipe from Sicily that can absorb some of the glut of these gems in harvest season, if you like pickles I can almost guarantee you’ll love these:

Pickled Zucchini
Wash and slice young zucchini fine (3-4mm thick)
Place in colander, salt at 1/2 cup per 2kg, or to taste. Toss the slices until all coated.
Leave to drain for 10-12 hours – a lot of the water will drain off.
Rinse briefly under cold water, squeeze out the water.
In a saucepan prepare a brine of 1/3 white wine vinegar and 2/3 cold water 
(enough to just cover the zucchini).
Boil up slowly, keep simmering for 3 min.
Very important not to exceed three minutes, this timing is really important 
(they will be mushy if over boiled).
Drain again, squeeze out the water. Place on or wrap in clean tea towels, for 10 hours, 
to absorb more moisture.
Add slices to a bowl, mix with chilli, garlic, chopped mint and olive oil (to taste).
Pack into clean jars, topping up with extra oil. Store in the fridge. 
The pickle will keep for several months. Enjoy!

And here's a pic of Lena and Patrick, sampling a drop of Patrick's full-bodied home-made red, crafted from the Library garden grapes, literally!

Also this week's issue of The Local carried a free ad for the garden... thanks Donna and Kyle... if you missed the ad here it is again.